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Artisan Restaurant in the Delamar Hotel, Southport, CT - May 10, 2012
The Artisan Restaurant in the Delamar Hotel in Southport, CT is a find!
When you go, walk through the tavern to the back room, as instead of wood the tables are draped in white. It’s much more elegant than the …
2012 James Beard Foundation Restaurant and Chef Award Winners - May 8, 2012
2012 James Beard Foundation Restaurant and Chef Awards
Last night celebrating the 25th anniversary of the awards, the James Beard Foundation honored the country’s best chefs at a black-tie gala at New York’s Lincoln Center.
Over 2000 foodies attended …
An Evening of Science and Senses with Pierre John Sauvion - May 7, 2012
Usually when I drink wine I contemplate the sensory experience over the science of winemaking. I focus on the aromas and flavors of the wine and how it pairs with the food I am eating. I reflect on where I …
Hell’s Kitchen Challenge
July 11, 2011
Stonefire Authentic Flatbreads has teamed up with the popular TV show Hell’s Kitchen to introduce a new challenge to home cooks. Can you come up with the most creative recipe using their Stonfire Naan, Roti or Pita? It’s certainly worth a try, as the grand prize is an all-expense-paid trip for two to dine in Hollywood (airfare included) as well as a one-year supply of Stonefire Authentic Flatbread products. Want more? Need celebrity? Well, the winning chef’s recipe, name and photo will also be featured on the back of Stonefire’s new product packaging. Contest entries will be accepted online at www.stonefire.com through May 2012. One grand prize will be awarded in each flatbread category. Come on Bite of the Best readers, represent! I want some winners! |
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Bucatini with Brussels Sprouts, from Corkbuzz
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
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Mad Men’s Old Fashioned Cocktail
Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
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Lost Boys Cocktail
Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
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Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks
Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
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Chimichurri
In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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